Sweetcorn vegetables soup

Name: Sweetcorn vegetables soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 red capsicum; 1/2 yellow capsicums; 1/2 green capsicums; 1 carrot; Small cauliflower; leaves Basil; 1 tsp ginger garlic paste; Half cup sweet corn; Salt and pepper as per taste; 1 tsp olive oil

Aparna Keswani @aparna_2511

#WINTERSoups
#Sweetcorn vegetables soup.
A piping hot soup on a wintery late evening or just before dinner can definitely warm up your spirits. Winters bring many brightly coloured vegetables to the markets. Made use of red , yellow and green capsicums with red Carrots to make the sweet corn soup more colourful and warm.

Aparna Keswani @aparna_2511

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Ingredients

15 minutes

4 servings

1/2red capsicum
1/2yellow capsicums
1/2green capsicums
1carrot
Small cauliflower
leavesBasil
1 tspginger garlic paste
Halfcup sweet corn
Salt and pepper as per taste
1 tspolive oil

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Steps

15 minutes

1

Chop all the vegetables
2

Grind corn.
3

In a thick bottomed pan add 1 tsp oil add ginger garlic paste and a the chopped vegetables.
4

Fry the vegetables for 2 minutes add, salt, pepper and 2 cups water and cover and cook for 8 minutes.
5

Add crushed sweet corn. Boil for 5 minutes more.
6

Remove from gas and sprinkle basil leaves.
7

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