Hot Fudge Sundae Cake

Name: Hot Fudge Sundae Cake
Cuisine: American
Ingredients: 1 cup all purpose flour; 3/4 cup granulated sugar; 2 tbsp baking cocoa; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 2 tbsp vegetable oil; 1 tsp vanilla; 1 cup chopped nuts, if desired; 1 cup packed brown sugar; 1/4 cup baking cocoa; 1 3/4 cup very hot water; 1 ice cream, if desired on the side

amiej1979 @cook_3059000

I hope you like. My friends and family love it. :hungry

amiej1979 @cook_3059000

I hope you like. My friends and family love it. :hungry

Saved

Ingredients

1 cupall purpose flour
3/4 cupgranulated sugar
2 tbspbaking cocoa
2 tspbaking powder
1/4 tspsalt
1/2 cupmilk
2 tbspvegetable oil
1 tspvanilla
1 cupchopped nuts, if desired
1 cuppacked brown sugar
1/4 cupbaking cocoa
1 3/4 cupvery hot water
1ice cream, if desired on the side

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Steps

1

Heat oven to 350°F.
2

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3

Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
4

Bake about 40 mins or until top is dry. Cool 10 mins.
5

Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.