White rice served with tomatoes stew

Name: White rice served with tomatoes stew
Total time: 2460 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cup rice; 2 cup vegetable oil; 1 tin tomatoes medium; 8 big fresh tomatoes(blended); 3 teaspoon gino curry; 5 cube knorr; 5 red bell pepper(blended); 1 onion bulb(chopped); to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Its first sunday of the year,the whole family wants rice for lunch.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Its first sunday of the year,the whole family wants rice for lunch.

Saved

Ingredients

41 min

1 serving

4 cuprice
2 cupvegetable oil
1 tintomatoes medium
8big fresh tomatoes(blended)
3 teaspoongino curry
5 cubeknorr
5red bell pepper(blended)
1onion bulb(chopped)
to tastesalt

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Steps

41 min

1

Get a clean pot,add water half a pot,place on heat allow to heat up for 5min,then wash rice and pour into the pot allow to boil for 15min.
2

Wash and drain rice.put back into the pot add little water with salt place back on heat allow water to dry off.
3

Place another pot on heat,add vegetable oil after 1min add onion,pepper,fresh tomatoes and tin stir very well until vegetable oil is seen at surface for 10min.
4

Add little water,curry,maggi,salt allow to heat for 10min.Afterwards serve rice and stew in a plate.