Hot and sour soup

Name: Hot and sour soup
Cuisine: Indian
Ingredients: 1 small carrot graded; 2 tbsp cabbage Finely chopped; 2 table spoon beens finely chhopd; 2 table spoon cauliflower graded; 3 table spoon chhopd green Onion; 1 teaspoon grated ginger; 1 teaspoon grated garlic; 2 table spoon chopped mushroom; 2 table spoon chopped shimla mirch; 4 cup water or vegetable Stoke; 1 table spoon butter; to taste Salt; 1 teaspoon chilli sauce; 1 teaspoon soya sauce; 1 teaspoon white sirka; 1-1/2 cornflour; 1 teaspoon black Pepper

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#soup

Chhaya Vipul Agarwal @cook_9100840

Saved

Ingredients

1small carrot graded
2 tbspcabbage Finely chopped
2 table spoonbeens finely chhopd
2 table spooncauliflower graded
3 table spoonchhopd green Onion
1 teaspoongrated ginger
1 teaspoongrated garlic
2 table spoonchopped mushroom
2 table spoonchopped shimla mirch
4 cupwater or vegetable Stoke
1 table spoonbutter
to tasteSalt
1 teaspoonchilli sauce
1 teaspoonsoya sauce
1 teaspoonwhite sirka
1-1/2cornflour
1 teaspoonblack Pepper

Saved

Steps

1

1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
2

Then add all vegetables and mixx well and fry kar lijiye.
3

Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
4

Take a 1 gilas of water add corn flour and mix well.
5

Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
6

Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
7

Serve hot soup garnish with green onion and chopped cabbage.