Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.

Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.

Add sauce to the crust

Spread it out over the tip

Add 1/2 cup of parmesan cheese.

Push the meatballs into the crust

Add sliced onions

Slice the pepperoni thin as you like. Peel the casings off

Slice the tomatoes and add to the top with the pepperoni

Add the 2 tablespoons of sauce to the tops of the pepperoni

Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.

Let rest for 10 minutes and serve. I hope you enjoy!!!