Khoya makhana matar

Name: Khoya makhana matar
Cuisine: Indian
Ingredients: 100 gram khoya; 1 cup makhana; 1/2 cup matar; 1/2 cup tomato puree; 1/2 cup cashew paste; 1 tsp red chill; 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 1 cup fresh cream; 2 tbsp oil; 2 tbsp butter; 1 tbsp kasoori methi; to taste Salt

Hemant Kumar Srivastava @cook_8882308

Rich gravy sabji

Hemant Kumar Srivastava @cook_8882308

Rich gravy sabji

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Ingredients

100 gramkhoya
1 cupmakhana
1/2 cup matar
1/2 cuptomato puree
1/2 cupcashew paste
1 tspred chill
1/2 tspdhaniya powder
1/2 tspgaram masala
1 cupfresh cream
2 tbspoil
2 tbspbutter
1 tbspkasoori methi
to tasteSalt

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Steps

1

Heat oil and add tomato puree dhaniya powder and salt
2

Cook till it leaves oil
3

Add cashew paste garam masala red chilli powder and matar and cook on low flame till the matar is soft
4

Dry roast the makhana
5

Add khoya in masala and cook for few minutes
6

Add roasted makhana in masala and 1 glass water or milk and cook till you get a good aroma and colour
7

Before you off the add fresh cream and kasoori methi
8

Garnish it with chopped coriander and serve it hot with naan or roti