Mahamri

Name: Mahamri
Yield: 7 serves
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon butter; 1 egg; 1/4 cup milk; 1/4 cup water; 4 teaspoons sugar; 1 teaspoon cinnamon powder

Belinda @cook_7548912

Mahamri

Belinda @cook_7548912

Saved

Ingredients

7 serves

2 cupsflour
1 1/2 teaspoonsbaking powder
1 teaspoonbutter
1egg
1/4 cupmilk
1/4 cupwater
4 teaspoonssugar
1 teaspooncinnamon powder

Saved

Steps

1

Mix all the dry ingredients together except sugar
2

Add in butter and sugar
3

Beat together egg, milk, water and add to the dry ingredients
4

Knead the dough to form a soft dough.
5

Roll out and cut them into a shape that you want.
6

Deep fry in oil until golden brown on all sides

Saved

Cooksnaps

Saved

Belinda @cook_7548912

on January 08, 2018 19:28

Comments

Stacy Jara @Stajara

December 11, 2021 13:55

For mahamri I think you use yeast while for mandazi it's baking powder,for the coasterians

Similar Recipes

More Recipes

H-E-B CHILLI 🫣🫣🫣

$-/~THEMAZERUNNER~\-$ -/~THEMAZERUNNER~\-
Peach Cobbler Milk Bread Donuts

Kelsey Davis
Badam Halwa

Shital Jataniya
Passion fruit mocktail

Supriya Devkar
Fluffy, Rich Egg Challah

Ilovetocookrecipes
Almond Croissant Muffins

Madhumita Bishnu
Hearty Vegetable Soup

Dorce Kim
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai

Padmini Venkatesan
Rose & Pistachio Almond Ladoo Flowers

Rekha Bapodra
Sporcamuss with Diplomat Cream – Apulian pastries

Laura
Easy breakfast crescent ring

ElocinVyper
Guacamole

vitoburrito
Greek Marinated Chicken

StephieCanCook
Nana's Old-fashioned White Bread

StephieCanCook
Penne Vodka

Nikki Zazz
Dombolo without yeast

Sbo Madhlamini Ngcoboh
Naankhatai

Piyush Srivastava
Veg Hot and Sour soup

Vrinda Idnani
Bengali Jhalmuri

Saba Firoz Shaikh
Dal tadka

Anupriya Piyush Srivastava
Grilled Chicken Wings

Miss Mahloana
Stewed Chicken

Violine Atieno
Khoya makhana matar

Hemant Kumar Srivastava
Mandazi

Milly Lutta
Gond ke laddu

Shweta jaiswal.