Mahamri

Name: Mahamri
Yield: 7 serves
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon butter; 1 egg; 1/4 cup milk; 1/4 cup water; 4 teaspoons sugar; 1 teaspoon cinnamon powder

Belinda @cook_7548912

Mahamri

Belinda @cook_7548912

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Ingredients

7 serves

2 cupsflour
1 1/2 teaspoonsbaking powder
1 teaspoonbutter
1egg
1/4 cupmilk
1/4 cupwater
4 teaspoonssugar
1 teaspooncinnamon powder

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Steps

1

Mix all the dry ingredients together except sugar
2

Add in butter and sugar
3

Beat together egg, milk, water and add to the dry ingredients
4

Knead the dough to form a soft dough.
5

Roll out and cut them into a shape that you want.
6

Deep fry in oil until golden brown on all sides

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Cooksnaps

Saved

Belinda @cook_7548912

on January 08, 2018 19:28

Comments

Stacy Jara @Stajara

December 11, 2021 13:55

For mahamri I think you use yeast while for mandazi it's baking powder,for the coasterians

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