Pumpkin Chiffon

Name: Pumpkin Chiffon
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 packages Pillsbury best ever cakemix (white); 1 can plain pumpkin; 1 1/3 cup whole milk; 3 tbsp butter; 4 eggs; 1 bakers joy (cooking spray +flour; 1 bunt cake pan; 1 tbsp cinnamon; 1 tbsp pumpkin pie spice

what_a_melon @cook_3961339

most fluffly cake ever

what_a_melon @cook_3961339

most fluffly cake ever

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Ingredients

1 hour 15 mins

10 servings

ooooo its so good
2 packagesPillsbury best ever cakemix (white)
1 canplain pumpkin
1 1/3 cupwhole milk
3 tbspbutter
4eggs
1bakers joy (cooking spray +flour
1bunt cake pan
1 tbspcinnamon
1 tbsppumpkin pie spice

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Steps

1 hour 15 mins

1

preheat oven to 350°F
2

in large bowl combine all ingredients in hand mix well
3

graciously spray bunt cake a pan with cooking spray
4

pour 1/2 the mix into the b cake pan
5

bake for 30 to 35 minutes
6

when the first 1 comes out of the oven a place it upside down on the plate and shave off top so its top is flat
7

bake the second half
8

repeat step number 6 and place on top right side of the other half of the cake forming the pumpkin shape
9

ice with orange color icing of your choice and decorate
10

2 uses this recipe for Halloween Cut a jackolantern faces out of 1 side of the cake
11

Place a glass in the center of the cake... Use a votive candle to light up your jackolantern
12

I was going to make a jackolantern out of mine but since it was for my birthday cake... I was. soooo ready to eat it