Biryani rice

Name: Biryani rice
Total time: 7200 s
Yield: 20 servings
Cuisine: South African
Ingredients: 2 kg speko rice; 1 full chicken; 200 g lentils; 4 onions; 4 tomatoes; 250 g special garlic polony; 2 bulbs garlic; 2 table spoons biryani mix; 1 table spoon turmeric; 1 tsp paprika; 1 tsp peri peri; half cup oil; 8 eggs; 1 bunch fresh parsley; 4 potatoes; 5 litre; 1 sachet benny spice; pinch salt

virginia @cook19770630

south Africa

my sisters recipe she lived in Durban it's were she learned she cooks very well it's delicious I also like thats why I cooked

virginia @cook19770630

south Africa

my sisters recipe she lived in Durban it's were she learned she cooks very well it's delicious I also like thats why I cooked

Saved

Ingredients

2hours

20 servings

2 kgspeko rice
1full chicken
200 glentils
4onions
4tomatoes
250 gspecial garlic polony
2bulbs garlic
2table spoons biryani mix
1 table spoonturmeric
1 tsppaprika
1 tspperi peri
halfcup oil
8eggs
1 bunchfresh parsley
4potatoes
5litre
1 sachetbenny spice
pinchsalt

Saved

Steps

2hours

1

Rinse rice and lentils pour turmeric biryani mix water salt and boil in a medium heat stove
2

Keep stirring until it's cooked then put aside
3

In a separate pot fry onion tomatoes when tender add chicken pieces and the rest of spices with chopped potatoes
4

Aside boil eggs let it cool
5

When the chicken it's cooked pour rice mix well until combined
6

Peel eggs take out the egg yolk then dice the egg white pour in your pot
7

Add chopped polony and parsley let it steam for 5minutes then take it out from the stove
8

Smash egg yolk then sprinkle with pinch parsley
9