Portabella Mushroom Chicken with Pasta

Name: Portabella Mushroom Chicken with Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breast; 4 tsp Butter; 1 Seasoning To Taste; 1/4 cup Sour Cream; 1 tbsp Butter; 3 tbsp Lea & Perrins Worchestershire Sauce; 1 bunch Portabella Mushrooms; 1/2 Yellow Onion; 1 can Progresso Portabella Mushroom Cooking Sauce; 2 tbsp Olive Oil; 1 box Pasta (Any variety)

ShidaGiggles @cook_2974714

Portabella Mushroom Chicken with Pasta

ShidaGiggles @cook_2974714

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Ingredients

4 servings

Baked Chicken Breast
4Chicken Breast
4 tspButter
1Seasoning To Taste
Mushroom Sauce
1/4 cupSour Cream
1 tbspButter
3 tbspLea & Perrins Worchestershire Sauce
1 bunchPortabella Mushrooms
1/2Yellow Onion
1 canProgresso Portabella Mushroom Cooking Sauce
Pasta
2 tbspOlive Oil
1 boxPasta (Any variety)

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Steps

1

Preheat oven 400°F. Line baking dish with foil.
2

Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished.
3

Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low.
4

Prepare pasta per directions on package. Toss pasta in olive oil.
5

Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over.