A picture of Indo Chinese soup.

Indo Chinese soup

Neha Sharma @Neha1975

Indo Chinese soup

Neha Sharma @Neha1975

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Ingredients

30 minutes

2 servings

1 tbspcornflour
1/2 tbspoil
1/4 cuponion chopped finely
1 tspgarlic chopped
1 tspginger chopped
1/4 cupcabbage chopped
1 tbspsoy sause
1 tbspchilli sause
to tasteSalt
1/2 tspblack pepper powder
2tomato
1/2 tspvinegar

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Steps

30 minutes

1

Heat oil in a pan on medium heat.dissolve cornflour in water and keep aside
2

Add chopped ginger garlic onion saute till onion becomes translucent
3

Add rest of veggies and saute for a minute
4

Add water and let it cook for sometime
5

Add soya sauce red chilli sause cornflour paste salt
6

Let it simmer for few minutes
7

Mix white vinegar and turn off the gas
8

Enjoy with soup stick

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Cooksnaps

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Neha Sharma @Neha1975

on January 09, 2018 15:10

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