Steps
- 1
whip cream cheese until soft & fluffy.
- 2
beat in sugar & peanut butter
- 3
slowly pour in milk, beating mixture until smooth
- 4
fold whipped topping into mixture.
- 5
pour half into pie crust freeze 3 hours. then take out spread pb ch frosting then pour remainder into pie freeze another 3 hr
- 6
freeze about 3 hours
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