AMIEs GRILLED PINOY (Filipino) PORK CHOP
great for a family meals... good for picnics and parties... coz its simply delicious [ok]
AMIEs GRILLED PINOY (Filipino) PORK CHOP
great for a family meals... good for picnics and parties... coz its simply delicious [ok]
Cooking Instructions
- 1
Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
- 2
Rub the oil mixture in each piece of pork chop.
- 3
Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- 4
Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
- 5
Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
- 6
Share and ENJOY!!!
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