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AMIEs GRILLED PINOY (Filipino) PORK CHOP
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A picture of AMIEs GRILLED PINOY (Filipino) PORK CHOP.

AMIEs GRILLED PINOY (Filipino) PORK CHOP

Armilie
Armilie @Armilie1962
Perugia, Italy

great for a family meals... good for picnics and parties... coz its simply delicious [ok]

great for a family meals... good for picnics and parties... coz its simply delicious [ok]

Read more

AMIEs GRILLED PINOY (Filipino) PORK CHOP

Armilie
Armilie @Armilie1962
Perugia, Italy

great for a family meals... good for picnics and parties... coz its simply delicious [ok]

great for a family meals... good for picnics and parties... coz its simply delicious [ok]

Read more
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Ingredients

  1. 2 lbpork chops
  2. 1 tbspolive oil
  3. 1 tspgarlic powder
  4. 1 tspsalt
  5. 1/2 tspground black pepper
  6. 1a dash of chili powder (optional)
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Steps

  1. 1

    Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.

  2. 2

    Rub the oil mixture in each piece of pork chop.

  3. 3

    Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.

  4. 4

    Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.

  5. 5

    Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.

  6. 6

    Share and ENJOY!!!

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Armilie
Armilie @Armilie1962
on February 23, 2013 14:05
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (2)

shaethelioness
shaethelioness @cook_3823303
February 24, 2014 03:43
I love filipino food. This was absolutely delish. I will make this weekly :excited
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