Steps
- 1
Remove seeds from chiles
- 2
Lay 1/2 chile parts in bottom of a well greased pan.
- 3
Top with 1/2 the tortilla strips and 1/2 of the cheese. Repeat layers using up remaining chiles, tortillas and cheese.
- 4
Beat together eggs, milk, salt, pepper, cumin, garlic powder and onion salt. Pour evenly over casserole.
- 5
Sprinkle lightly with Paprika. Cover and chill if made ahead of time.
- 6
Bake 350 for 4o minutes ( uncovered) or until fluffy and set in the center. Let set for 10 minutes before cutting.
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