A picture of Chile Relleno Casserole.

Chile Relleno Casserole

akhoward @cook_3039420

Chile Relleno Casserole

akhoward @cook_3039420

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Ingredients

6 servings

3 can(7 oz) whole green chiles
4corn tortillas cut in wide strips
1 lbShredded Jack Cheese
1 largetomato sliced and seeded
8eggs
1/2 cupmilk
1/2 tspsalt, pepper, ground cumin and garlic powder
1/4 tsponion salt
1paprika

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Steps

1

Remove seeds from chiles
2

Lay 1/2 chile parts in bottom of a well greased pan.
3

Top with 1/2 the tortilla strips and 1/2 of the cheese. Repeat layers using up remaining chiles, tortillas and cheese.
4

Beat together eggs, milk, salt, pepper, cumin, garlic powder and onion salt. Pour evenly over casserole.
5

Sprinkle lightly with Paprika. Cover and chill if made ahead of time.
6

Bake 350 for 4o minutes ( uncovered) or until fluffy and set in the center. Let set for 10 minutes before cutting.

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Cooksnaps

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akhoward @cook_3039420

on January 01, 2012 00:00

Comments

Keywords

Chilies Onion Corn Tortilla Pepper Egg Tomato Cheese Garlic

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