Steps
- 1
Cream together cream cheese, egg, 1/3 cup of sugar and salt. Blend with mixer.
- 2
Stir in chocolate chips and set aside.
- 3
In another bowl mix flour, 1 cup of sugar, cocoa, soda and 1/2 tsp of salt. Mix together.
- 4
Then add water, oil, vanilla, and vinegar and mix well.
- 5
Fill paper cups or sprayed cup cake tins with 1/3 dry batter.
- 6
Top with cream cheese mixture and then sprinkle with sugar mixture.
- 7
Bake at 350 for 30- 35 minutes
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