Apple pie

Name: Apple pie
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup All purpose flour; 7 cup Thinly sliced and peeled baking apples; 2 tbsp Lemon juice; 1 cup sugar; 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 2 tbsp Butter; 1 egg yolk; 1 tbsp water

Frymd @cook_2815035

Apple pie

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Ingredients

25 mins

8 servings

Filling
1/4 cupAll purpose flour
7 cupThinly sliced and peeled baking apples
2 tbspLemon juice
1 cupsugar
1 tspGround cinnamon
1/4 tspGround nutmeg
2 tbspButter
1egg yolk
1 tbspwater

Saved

Steps

25 mins

1

In a bowl toss apples with lemon juice
2

In a separate bowl combine sugar flour cinnamon salt and nutmeg
3

Add sugar mixture to apples and toss
4

Pour filling into crossed and dot with butter
5

Play spades tree over top of filling cut slits in the top
6

Trim feel and flute the edges
7

Beat egg yolk and water. Brush over the pastry top
8

Bake at 425°F for 15 minutes
9

Reduce heat to 350°F and bake for 40 to 45 minutes more or until crust is golden brown and billing is bubbly