Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 plates of cooked rice; 125 grams shrimps (cleaned); 125 grams chicken meats (chopped into small portions); 3 tbsp butter; 1 cup peas; 4 eggs (whisked); 5 small red chillies (blended); 5 shallots (blended)

ForkFinger @cook_2813545

You may put in any kind of vegetables you like, such as diced carrots, or sweet corns.

ForkFinger @cook_2813545

You may put in any kind of vegetables you like, such as diced carrots, or sweet corns.

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Ingredients

30 mins

2 servings

2plates of cooked rice
125 gramsshrimps (cleaned)
125 gramschicken meats (chopped into small portions)
3 tbspbutter
1 cuppeas
4eggs (whisked)
5 smallred chillies (blended)
5shallots (blended)

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Steps

30 mins

1

Using a wok, in a med-heat, melts down the butter.
2

Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
3

Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
4

Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
5

Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
6

Serve hot.