Steps
- 1
Preheat oven to 350°F
- 2
Cut off and discard bottom 1 inch of asparagus spears.
- 3
Spread evenly on cookie sheet and drizzle with olive oil.
- 4
Sprinkle with salt and pepper and toss to coat.
- 5
Bake for 15 minutes or until crisp-tender.
- 6
optional step: sprinkle with parmesan cheese during last 5 minutes of cooking.
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