Key lime pie

Name: Key lime pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup graham cracker crumbs; 5 tbsp butter, melted; 1 can (14) oz. sweetened condensed milk; 1/2 cup key lime juice; 1 tsp grated lime zest; 2 egg yolks; 2 egg whites; 1/4 tsp cream of tarter; 1/4 cup sugar; 1 tsp grated lime zest

JJsMommy @cook_2837047

New York

made this for my bf, said its the best he's ever had!!! :-*

JJsMommy @cook_2837047

New York

made this for my bf, said its the best he's ever had!!! :-*

Saved

Ingredients

15 mins

6 servings

crust
1 1/2 cupgraham cracker crumbs
5 tbspbutter, melted
filling
1 can(14) oz. sweetened condensed milk
1/2 cupkey lime juice
1 tspgrated lime zest
2egg yolks
meringue
2egg whites
1/4 tspcream of tarter
1/4 cupsugar
1 tspgrated lime zest

Saved

Steps

15 mins

1

Preheat oven 350°F
2

For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
3

For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
4

For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!