Steps
- 1
Beat together cream cheese and confectioners sugar.
- 2
Mix in peanut butter and milk.
- 3
Beat until smooth and fold in whipped topping.
- 4
Spoon into 2-9 inch graham cracker pie shells, cover and freeze until firm.
- 5
Chop up all candy bars and mix 3 into two of the pies. Use remaining candy bar for the toppings. This step should come before freezing.
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