Grease 30 tart cans or muffin cups and set aside

How to make crust: In a medium bowl cream together cream cheese and 1 cup butter until light and fluffy. Blendon flour 1 half cup at a time for making a smoothie dough. Rollin 2:30 equal balls and rollin 2:30 equal balls and press into each grease 10 so that itis lines the bottom and edgess like a pie crust.

To make filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Be in eggs and vanilla and tell thoroughly blended. Stir in pecans. Fill each line can half full. Make sure will rise as it bakes.

Bake in preheated oven for 25 minutes or until lightly browned. Make sure will rise as it bakes