Rajma (Red Kidney Beans) Soup

Name: Rajma (Red Kidney Beans) Soup
Cuisine: Indian
Ingredients: 1/2 cup rajma, soaked overnight; 1 tsp. butter; 1 tsp. oil; 1 onion. chopped; 1 " ginger, chopped; 2-3 garlic cloves, chopped; 1/2 cups coriander stalks, chopped; 2 tbsp. coriander leaves; to taste salt; 1/4 tsp. turmeric powder; 1 tsp. red chilli powder; 1/2 tsp. garam masala powder; 1 tsp. tomato paste / 1 tomato, chopped; 3 1/2 cups stock; 2 tbsp. yoghurt; as per taste lime juice; as needed coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wintersoups - This is a perfect way to have your iron and protein in the form of this delicious soup. It is in the curried form and serves as a sumptuous meal any time of the day. The consistency can be adjusted according to individual preference. Have it with some croutons or bread sticks for a satisfying meal. You can go ahead and add spinach or mint leaves for some added flavour.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cuprajma, soaked overnight
1 tsp.butter
1 tsp.oil
1onion. chopped
1" ginger, chopped
2-3garlic cloves, chopped
1/2 cupscoriander stalks, chopped
2 tbsp.coriander leaves
to tastesalt
1/4 tsp.turmeric powder
1 tsp.red chilli powder
1/2 tsp.garam masala powder
1 tsp.tomato paste / 1 tomato, chopped
3 1/2 cupsstock
2 tbsp.yoghurt
as per tastelime juice
as neededcoriander leaves to garnish

Saved

Steps

1

Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
2

Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
3

When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.