Indian Bhel

Name: Indian Bhel
Cuisine: Indian
Ingredients: 3 cups puffed rice; 8 puffed pooris; 2 potatoes (boiled and chopped into tiny cubes); 1 cucumber (finely chopped); 1/2 bowl raw mango (finely chopped); 1 large onion (finely chopped); 1 large tomato (finely chopped); 1/2 bunch coriander (finely chopped); 2 green chilies (finely chopped); to taste Tamarind jaggery chutney; to taste coriander chutney; 1cup papdi (coarsely crushed); 1 cup sev; 1 cup mixture; to taste salt; 1/4 red chilli powder; 1/4 chaat masala

renu jain @cook_7828245

Bangalore

A Favorite Evening time snack

renu jain @cook_7828245

Bangalore

A Favorite Evening time snack

Saved

Ingredients

3 cupspuffed rice
8puffed pooris
2potatoes (boiled and chopped into tiny cubes)
1cucumber (finely chopped)
1/2 bowlraw mango (finely chopped)
1large onion (finely chopped)
1large tomato (finely chopped)
1/2 bunchcoriander (finely chopped)
2green chilies (finely chopped)
to tasteTamarind jaggery chutney
to tastecoriander chutney
1cuppapdi (coarsely crushed)
1 cupsev
1 cupmixture
to tastesalt
1/4red chilli powder
1/4chaat masala

Saved

Steps

1

Take a bowl, mix all the dry ingredients.
2

Take another bowl mix all wet ingredients.
3

In one large bowl mix wet and dry ingredients (only mix that amount that you wanted to have, otherwise dry ingredients will get soggy.)
4

Now take a bhel in a plate, garnish with sev, pomegranate and chopped coriander and enjoy.