Tom Yum Vegetable Soup

Name: Tom Yum Vegetable Soup
Cuisine: Indian
Ingredients: 1/2 cup beans, sliced; 1/2 cup carrots, sliced; 1/2 cup mushrooms, sliced; 1/2 cup peas; 5-6 kaffir lime leaves; 1 spring onion, sliced; 1 vegetable stock cube; 1/2 cup baby corn, sliced; 1-2 green chilli; 1 inch ginger, sliced; to taste salt; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wintersoups - This is a simple and a healthy vegetable clear soup - Thai style. It is a soul satisfying soup with some kaffir lime leaves thrown in for some lemony flavour. You can go ahead and add many more veggies, pasta, boiled grains or noodles too for some variety.

Few pieces of boiled and shredded chicken or prawns can also be added for a non-veg. version. It is a complete and a wholesome light meal in itself.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Few pieces of boiled and shredded chicken or prawns can also be added for a non-veg. version. It is a complete and a wholesome light meal in itself.

Saved

Ingredients

1/2 cupbeans, sliced
1/2 cupcarrots, sliced
1/2 cupmushrooms, sliced
1/2 cuppeas
5-6kaffir lime leaves
1spring onion, sliced
1vegetable stock cube
1/2 cupbaby corn, sliced
1-2green chilli
1 inch ginger, sliced
to tastesalt
1 tbsp.coriander leaves, chopped

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Steps

1

Pressure cook all the above mentioned ingredients (except coriander leaves), along with a litre of water for one whistle. When done, discard the lime leaves.
2

Garnish with coriander leaves and serve in individual bowls for a healthy light meal along with some grilled delicacies.