Tenderize the steak

Add individual steak(s) into a ziplock bag with all ingredients

Let marinate overnight in the refrigerator

Create a fire in a charcoal grill with a low heat content or turn your propane grill on a low setting

Wrap the grate in aluminum foil poke small holes with a fork along the foil to let smoke penetrate steak and excess drainage drip while protecting the steak from being seared by flame

Cover in a charcoal grill close vents to barely open to keep smoke trapped turn every 10 minutes let cook 45 minutes to a hour until steak develops a nice golden brown crust then remove and serve with a german dark mustard for dipping due to the various strengths of german mustard i dont recommend applying directly to steak

Steak is best when prepared in charcoal grill i use kingsford matchlite ® charcoal. Also in the winter you can fry these on the skillet do not add oil oil will come from steak cook medium heat until steak is to your desired finish usually 15 minutes to 30 minutes