Steps
- 1
Small amount of oil in Wok, add garlic and onion. Brown
- 2
Add pork bouillon cubes, stir and cover.
- 3
Add everything else, after veg mixed in Wok add 3 cups of water. Stir in some soy sauce and salt to taste.
- 4
cook approximately 15 - 20 minutes
- 5
Drain mixture through strainer.
- 6
Put in Lumpia wrapper and roll
- 7
Deep fry in pan with oil.
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