Dry roast oats in a pan for 2_3 mins till it leaves an aroma.

Cool and grind into powder.

Put in a big bowl to this add curd,grated carrot, coriander leaves, black pepper powder, salt and little water

Mix like batter consistency. Keep it aside for 10 minutes a tsp of oil in a pan.add mustard seeds Chanadal,green chillies, &curry leaves, salt for a minute.

Add this to oats mixture and mix well apply oil the to the idli moulds add 1tsp eno powder and pour tsp of water oven.it fold the batter lightly.make sure don't mix it too much or beat it put in idli moulds and steam for 10_15 mins serve with coconut or tomato chutney..