A lazy girl's guide to Yam Pottage

Name: A lazy girl's guide to Yam Pottage
Yield: 6 servings
Cuisine: Nigerian
Ingredients: Half a tuber of yam; Dry ground pepper; 1 cooking spoon of ground crayfish; 1 red onion, diced finely; 1 cooking spoon of palm oil; 1 head vegetable of choice; Cooked beef or chicken; optional; Salt and seasoning cubes to taste

Nwanne @cook_8140253

I like good food but prefer to spend as little time as possible in the kitchen thus this was born.

Nwanne @cook_8140253

I like good food but prefer to spend as little time as possible in the kitchen thus this was born.

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Ingredients

6 servings

Halfa tuber of yam
Dry ground pepper
1cooking spoon of ground crayfish
1red onion, diced finely
1cooking spoon of palm oil
1 headvegetable of choice
Cooked beef or chicken; optional
Salt and seasoning cubes to taste

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Steps

1

Peel and chop yam into cubes. Put into a pot half filled with water and add all the other ingredients, stir and then bring to a boil. Read a chapter of your Book of the Month:-) When yams soften, stir often to thicken broth. If using beef or chicken, add it now. Check for seasoning and then add chopped and washed vegetables. Turn down heat for 2mins and then turn off heat completely.
2

Your meal is ready to be served.