Rich Chocolate Cake

Name: Rich Chocolate Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 6 oz Self-Raising Flour; 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Treacle; 2 Eggs; 5 oz Sugar; 6 oz Vegetable Oil; 6 oz Milk

BasirAhmed @cook_2731411

I liked it. A big fan. Don't overcook it too much or it'll get dry. Family and friends loved it.

BasirAhmed @cook_2731411

I liked it. A big fan. Don't overcook it too much or it'll get dry. Family and friends loved it.

Saved

Ingredients

50 mins

4 servings

2 tbspButter
6 ozSelf-Raising Flour
2 tbspUnsweetened Cocoa Powder
2 tbspTreacle
2Eggs
5 ozSugar
6 ozVegetable Oil
6 ozMilk

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Steps

50 mins

1

Preheat oven to 170C.
2

Combine all ingredients and mix well for 5-10 minutes until you reach a thick consistency. Line the baking tin with butter and flour to avoid it from burning from the bottom. Pour the mixture into it.
3

Bake for 30-40 minutes. Supervise it after each 5 minutes.
4

Tip: Cover the cake with Betty Crocker Frosting Mix when done baking for a better result.
5

Enjoy!