No Beat Custard Cake

Name: No Beat Custard Cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Flour; 1/2 cup Custard; 1/2 tsp Baking powder; 1/2 tsp Salt; 4 Egg large; 3/4 cup Sugar; 1 cup Vegetable oil; 10-12 drops Vanilla Essence

Rushdah Humaira @cook_10118552

Howrah

This is an easiest cake recipe where no machine is used. I was craving for some sweet and had no time so came up with this recipe and it tasted awesome...

Rushdah Humaira @cook_10118552

Howrah

This is an easiest cake recipe where no machine is used. I was craving for some sweet and had no time so came up with this recipe and it tasted awesome...

Saved

Ingredients

1 hour

10 servings

1 cupFlour
1/2 cupCustard
1/2 tspBaking powder
1/2 tspSalt
4Egg large
3/4 cupSugar
1 cupVegetable oil
10-12 dropsVanilla Essence

Saved

Steps

1 hour

1

Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended.
2

Sift in dry ingredients. Fold the wet and dry ingredients together.
3

Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy

Saved

Cooksnaps

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Rushdah Humaira @cook_10118552

on January 11, 2018 12:44

Howrah

Rushdah Humaira is a mother of two toddlers residing in Howrah, West Bengal, India. Rushdah Humaira is an entrepreneur who is working hard on how to make unhealthy food healthy with ingredients that is loved by people of all the generation. She has pursued bakery and patisserie from IIHM. She is looking forward to start her own bakery. She believes in sharing her skills with others which could be even of a little help.

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No Beat Custard Cake

No Beat Custard Cake

Ingredients

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