Mixed lentils soup

Name: Mixed lentils soup
Cuisine: Indian
Ingredients: Mixed lentils,; 1 tbsp Toor dal; 1 tbsp Moong ,; 1 tbsp Chana Dal; 1 tbsp Masoor Dal,; 2 pinch Hing; 1/2 tsp Turmeric powder; 1 tbsp Urad Dal; 2-3 Garlic roughly Crushed; as needed Butter; 1/2 tsp Oregano few for garnishing; 1/2 tbsp Black pepper; 1 tsp Garam masala powder; 1 Onion roughly chopped; 1 inch Ginger; to taste Salt

Preeti Nanda @cook_9633778

Chennai

#WinterSoup
Lentils and pulses are good sauce of protein.
This is my favourite lentils soup .
Soup is so yummy that's why I cook it often and enjoy my day.
I mostly skip my breakfast for this wonderful protein based soup.
Take a look....

Preeti Nanda @cook_9633778

Saved

Ingredients

Mixed lentils,
1 tbsp Toor dal
1 tbspMoong ,
1 tbspChana Dal
1 tbspMasoor Dal,
2 pinchHing
1/2 tspTurmeric powder
1 tbsp Urad Dal
2-3Garlic roughly Crushed
as neededButter
1/2 tspOregano few for garnishing
1/2 tbspBlack pepper
1 tspGaram masala powder
1Onion roughly chopped
1 inchGinger
to tasteSalt

Saved

Steps

1

Wash properly all lentils and Soak in 3 cup of water for half an hour.
2

In a pressure cooker add the soaked dal and cook for about 10 minutes.
3

Cook on low flame and remove with one whistle. Cool down and slightly beat with egg bitter.
4

Take a soup pot add butter then add boiled dal stir well. Garnish with oregano.
Serve hot in a soup bowl or a coffee mug.