Baklava with pumpkin

Name: Baklava with pumpkin
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 kg pumpkin; 1/2 kg sugar; 2 cup wallnuts; 1/2 packages unsalted butter; 7 tbsp cinnamon; 1 cup hot water; 1 packages baklava pastry; 1/2 cup sunflower oil

radina2040 @cook_3750447

radina2040 @cook_3750447

Baklava with pumpkin

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Ingredients

30 mins

8 servings

1/2 kgpumpkin
1/2 kgsugar
2 cupwallnuts
1/2 packagesunsalted butter
7 tbspcinnamon
1 cuphot water
1 packagesbaklava pastry
1/2 cupsunflower oil

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Steps

30 mins

1

Preheat the oven on max t°
2

Keep one cup of sugar on a side
3

Peel and shread the pumpkin add the wallnuts, 7tbl spoons of cinnamon, butter and half ftom the oil into a pan
4

Cook for few munutes until the pumpkin became soft
5

Add the sugar and whisk for few minutes into the pan
6

In a baking pan put oil and take two of the baklava pastry.Add from the pumpkin mix and make a roll
7

Repeat this action until the mix and pastry finish.
8

Bake for 10-15 minutes until became gold
9

Take out from the oven and mix the hot water with the sugar that you left on a side from the begining.
10

Add the sugar syrop and leave for 20-30minutes. Enjoy