Ginger Spice Cookies

Name: Ginger Spice Cookies
Total time: 1500 s
Cuisine: American
Ingredients: 3/4 cup butter flavored Crisco; 1 cup sugar, + some for rolling; 1 egg, large; 1/4 cup molasses; 2 cup flour; 2 tsp baking soda; 1 tsp cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp salt

Nomki @Nomki

(Paula Deen)

Nomki @Nomki

(Paula Deen)

Saved

Ingredients

25 mins

3/4 cupbutter flavored Crisco
1 cupsugar, + some for rolling
1egg, large
1/4 cupmolasses
2 cupflour
2 tspbaking soda
1 tspcinnamon
1 tspground ginger
1/2 tspground cloves
1/2 tspsalt

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Steps

25 mins

1

Preheat oven to 350°F
2

Line cookie sheets with parchment paper
3

Sift or wisk all dry ingredients together: flour, baking soda & spices
4

In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
5

Add egg & molasses until completely incorporated
6

Slowly mix in dry ingredients with a spoon/spatula
7

Roll into 1 inch balls and roll in sugar
8

Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle