
Steps
- 1
Line 8-inch square baking pan with foil
- 2
Combine sugar, evaporated milk, butter & salt in medium heavy-duty saucepan
- 3
Bring to full rolling boil over medium heat, stirring constantly
- 4
Boil 4-5 mins, stirring constantly
- 5
Remove from heat
- 6
Stir in marshmallows, chocolate, cherries and vanilla, stir vigorously for 1 min or until marshmallows are melted
- 7
Pour into prepared pan and refrigerate for 2 hours or until firm
- 8
Lift from pan; remove foil; cut into 48 pieces
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