Ice Cream Biscuit Cake

Name: Ice Cream Biscuit Cake
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Strawberry Cheesecake Ice Cream (or else); 1 packages Oreo; 1 packages Milk Biscuit; 10 tbsp of margarin/ butter

KikySyam @cook_2867551

Ice Cream Biscuit Cake

KikySyam @cook_2867551

Saved

Ingredients

30 mins

1 serving

1Strawberry Cheesecake Ice Cream (or else)
1 packagesOreo
1 packagesMilk Biscuit
10 tbspof margarin/ butter

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Steps

30 mins

1

Crush the Oreo & Milk Biscuit with blender or manually
2

Melt the 10 tablespoon of margrain/ butter
3

Pour the melted margarin/ butter into Oreo & Biscuit dough, stir it.
4

Put the dough into the tupperware (plastic lunch box)
5

Put the Ice Cream on the topside of the biscuit dough.
6

Put into freezer about 30 minutes or for an hour.
7

After that, slice it with every size you Love.
8

Ready to serve, eat it, feel Fab it. ;)

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Cooksnaps

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KikySyam @cook_2867551

on January 01, 2012 00:00

Comments

Keywords

Biscuit Cake Ice Cream Butter Strawberry

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