Tagliatelle with bolognese

Name: Tagliatelle with bolognese
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 2 tbsp butter; 1 small onion chopped; 1 carrot chopped; 1 stick celery finely diced; 400 grams minced beef; 2 tbsp tomato puree; 1/2 cup beef stock; 1 salt n peppr; 1 little milk,to moisten; 500 grams fresh or dry tagliatelle; 1 parmesan or cheddar grated; 1 clove garlic crushed

Azeefa @cook_2727607

Tagliatelle with bolognese

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Ingredients

4 servings

3 tbspolive oil
2 tbspbutter
1 smallonion chopped
1carrot chopped
1 stickcelery finely diced
400 gramsminced beef
2 tbsptomato puree
1/2 cupbeef stock
1salt n peppr
1little milk,to moisten
500 gramsfresh or dry tagliatelle
1parmesan or cheddar grated
1 clovegarlic crushed

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Steps

1

place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned.
2

Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out.
3

Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve.