Steps
- 1
First wash the poha very well and left for half an hour
- 2
Then take all the masalas per taste as you want and mix the boiled potatoes
- 3
After that mix poha and began and suji very well
- 4
Make a shape like cutlet or ball or any shape which you want
- 5
Then heat the oil and fry it in low flame
- 6
Now it is ready to eat and serve with green chutney
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