Cooking Instructions
- 1
Brown beef. When done drain and set aside.
- 2
Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
- 3
Cook the 3 cups of Rice according to package directions.
- 4
While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
- 5
Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
- 6
Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
- 7
Add water, approx 1/3 or 1/4 to get desired consistency.
- 8
Add salt and pepper to taste and serve.
Similar Recipes
-
-
Stuffed Peppers Stuffed Peppers
Easy to make and very tasty. You could try different meat and spices. Feel free to experiment.
-
-
Stuffed Peppers Stuffed Peppers
Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!
-
Stuffed Peppers Stuffed Peppers
This is my own personal recipe. Better than any peppers I've ever tried! lol.
-
Stuffed Peppers Stuffed Peppers
Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. This is pretty basic but one of my favorites.
-
-
Stuffed Peppers Stuffed Peppers
I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like!
-
Un-Stuffed Bell Peppers Un-Stuffed Bell Peppers
I created this dish one evening when I wasn't sure what to cook. It's still one of our favorites. Tastes like stuffed bell peppers and my husband calls it "Hamburger and Rice S _ _ _ ".
-
-
My Stuffed Peppers My Stuffed Peppers
My Classic Stuffed Peppers are filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce. This is a recipe that everyone loves! There is nothing better than the aroma of stuffed peppers baking in the oven.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/2811163
Comments