Chicken Salad Melt

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

This chicken salad also taste great on Toast, Pita or on a Sub roll:)

Chicken Salad Melt

This chicken salad also taste great on Toast, Pita or on a Sub roll:)

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Ingredients

8 sandwiches
  1. 1 poundcooked chicken 1/4 - 1/2 inch dice
  2. 1 stalkcelery -- washed and fine dice
  3. 1/4of onion -- fine dice
  4. 1/4of red bell pepper -- fine dice
  5. 2 tablespoonsparsley -- no stems and finely chopped
  6. 1/2 cupmayonnaise
  7. 1/2 cupranch salad dressing
  8. 1/2 teaspoonsalt
  9. 1/2 teaspoonblack pepper
  10. 2 slicesbread- per sandwich
  11. 2 slicesPepper Jack cheese- per sandwich

Cooking Instructions

  1. 1

    Dice chicken ( I like to use the Rotisserie Chicken or left over baked.

  2. 2

    Mix all of the salad ingredients together and let sit.

  3. 3

    Place a slice of cheese on each side of the bread add chicken salad in between.

  4. 4

    Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.

  5. 5

    Cheese should be melty, melty

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Comments

jmaio123456
jmaio123456 @cook_5164932
Chef dear you have outdone yourself once again. Thanks for sharing this with us.

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