Roasted Mushrooms and Asparagus

kanisuroll
kanisuroll @joym15
Naples

Roasted Mushrooms and Asparagus

Scain's cooksnap of when they made Roasted Mushrooms and Asparagus.
x's cooksnap of when they made Roasted Mushrooms and Asparagus.
kanisuroll
kanisuroll @joym15
Naples
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Ingredients

  1. 1 bunchasparagus, trimmed
  2. 1/2# mushrooms, quartered
  3. 2 sprigsrosemary, minced
  4. 4 sprigsthyme, minced
  5. 1/2 tspgarlic powder
  6. 2 tspolive oil
  7. to tasteS&P
  8. 2 tspbutter, cut into small chunks

Cooking Instructions

  1. 1

    Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
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Scain's cooksnap of when they made Roasted Mushrooms and Asparagus.
x's cooksnap of when they made Roasted Mushrooms and Asparagus.

Cooksnaps (2)

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kanisuroll
kanisuroll @joym15
on
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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