Steps
- 1
mix cream cheese, milk and sugar until smooth - stir in Cool Whip - spread into pie crust
- 2
mix half & half with pudding at low speed - then let set for 3 minutes
- 3
stir pumpkin and spice into pudding and spread over top of the first layer
- 4
cool in refrigerator for at least 3 hours
- 5
top with whipped cream to serve
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