marinade the pork stew meat in original yoshida sauce in a refrigerator overnight then take it out when you are ready to cook

put stew meat in a pan with 1 1/2 tablespoons of vegetable oil.

cook meat with yoshida sauce and all vegetable oil half way.

then add the vegetable listed to pan either slices or jullianned.

cook until meat and vegies are ready. then serve over cooked rice.

post a picture!!!!!!