Chocolate Chip Heath Cookies

Name: Chocolate Chip Heath Cookies
Total time: 480 s
Yield: 12 servings
Cuisine: American
Ingredients: 17 1/2 oz Chocolate Chip Cookie Mix; 2/3 cup Butter, Margarine, or Spread*, softend(Not Melted); 1 Egg; 1 1/3 cup Heath English Toffee Bits (Bits 'O Brickle Toffee Bits)

Juan99 @cook_2855433

Cookies :cookie

Juan99 @cook_2855433

Cookies :cookie

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Ingredients

8 mins

12 servings

17 1/2 ozChocolate Chip Cookie Mix
2/3 cupButter, Margarine, or Spread*, softend(Not Melted)
1Egg
1 1/3 cupHeath English Toffee Bits (Bits 'O Brickle Toffee Bits)

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Steps

8 mins

1

Heat oven 375°F(or 350°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, egg , and Heath English Toffee Bits in a medium bowl until soft dough forms.
2

Drop dough by rounded tablespoonfuls 2-3 inches apart onto ungreased cookie sheet
3

Bake as directed unit edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. (Enjoy)