spicy chicken parcels

Name: spicy chicken parcels
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large chicken breast; 1 onion; 1 red sweet pointed pepper; 1/2 cup sweetcorn; 1/2 cup petie pois; 2 tomato; 1 packages filo pastry sheets; 1 parsley, mild & medium curry powder, paprika, cumin, tarragon, ground corriander; 1 salt & tropical pepper; 1 egg (whisked); 1 tsp olive oil

leanah @cook_3537947

great fun and taste amazing

leanah @cook_3537947

great fun and taste amazing

Saved

Ingredients

30 mins

4 servings

1 largechicken breast
1onion
1red sweet pointed pepper
1/2 cupsweetcorn
1/2 cuppetie pois
2tomato
1 packagesfilo pastry sheets
1parsley, mild & medium curry powder, paprika, cumin, tarragon, ground corriander
1salt & tropical pepper
1egg (whisked)
1 tspolive oil

Saved

Steps

30 mins

1

pre heat oven gas mark 7. pre heat frying pan medium heat.
2

dice the chicken into very small pieces, put into pre heated pan. chop your onion and pepper finely and add to chicken once browned.
3

in a bowl add all your herbs and spices, add olive oil and make a paste. in a separate bowl whisk the egg.
4

add paste to the chicken mix stir well. once everything is cooked turn off your heat and allow to cool so its easier to pack your parcels.
5

cut your pastry sheet into 8 even squares. make sure to put flour on surface to avoid sticking.
6

add chicken mix to centre of your pastry square, fold over and pinch all ends so nothing pours out. once all 8 are done. brush small amount of egg over each one evenly to make golden brown. place on tray which has been brushed with flour to avoid sticking. put in oven for 12-15 mins depending how brown you like them.
7

serve with a salad.