Sab se pehle maida,salt and oil mix kar soft dough ready karein.

Moong daal ko 1 hour soak karein.

Water drain kar mixi me daalker paste ready karein.

Pan me oil dal kar sare masale add karein,sath hi daal ka paste daale.

Or is paste ko ache se bhun le.

Ab thanda hone per dough se puri bele daal ki stuffing karein.

Thoda sa bel kar,deep fry karein.

Apni pasand ki chutney ke sath serve karein...