Smash all the grahm cracker with a rolling pin or if you have a food processer just toss the grahm cracker in for 5 minute.

Mix the1/2 cup condense milk with the five table spoon rum extract and the 10 tea spoon chocolatesauce in a bowl.

Heat the mixture in low for 5 minute and stir it consistanly.

Remove the mixture from the heat and pour it in a bowl with on the buttom of the bowl have ice and let it rest for 5 minute

After the mixture is cold add the grahm cracker to the choclate mixture and mix it for1 minute.

Take 3 teaspoon of the mixture and put it on your hand then make the ball and make sure it is not to small or to big.

After you make the ball roll the ball in the milo.

Put your ball in the freezer for 1 hour and don't open the freezer until it set or it will melt.

After the ball are arleady in the freezer for 1 hour it is ready to served now and enjoy.!