Til ke laddu
#Makar sakranti
Steps
- 1
First take a pan saute til till light brown
- 2
Now take a kadai boil the water
- 3
Add gud
- 4
Mix it
- 5
When it is melt and thick
- 6
You check it
- 7
Take a bowl take a drop of melted gud
- 8
If the gud is not sticking in your teeth it is ready
- 9
Add 1 tsp oil mix well
- 10
Add till mix well
- 11
Make laddu hot
- 12
Ready to eat
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https://cookpad.wasmer.app/us/recipes/4009954












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