We first take one spoon ghee and melt in the kadai.

Now put the nestle milk powder and
stir for 5 min on low flame till light brown and then put the bura and mix well.

Fianlly melt the dairy milk chocolate in the 1/2 cup boiling water.put the same in the kadai and mix all well.

Add the chopped kishmish and grated almond.

Now wet your hands or put some drops of oil on then palm
and make chocolate pede.

In the another nonstick pan put til and stir till golden brown.Now take them out on a plate and let them cool.

Now put the chocolate pede in the til mixture to attach the til all over the pede.And your chocolate dry fruit til pede is ready to serve.Happy cooking!!!!