Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 cups granulated sugar, divided; 2 cups flour; 1 cup cocoa, divided; 4 tsp. Baking powder; 1/2 tsp. Salt; 1 cup milk; 2/3 cup unsalted butter, melted; 1 Tbsp. Vanilla extract; 1 cup Brown sugar; 2 1/2 cups hot water; Ice cream, if desired for serving

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

This is one of my family's favorites, and it's so easy to make. Credit to all food recipes.

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

This is one of my family's favorites, and it's so easy to make. Credit to all food recipes.

Edit recipe

See report

Add Cooksnap

Ingredients

16 servings

2 1/2 cupsgranulated sugar, divided
2 cupsflour
1 cupcocoa, divided
4 tsp.Baking powder
1/2 tsp.Salt
1 cupmilk
2/3 cupunsalted butter, melted
1 Tbsp.Vanilla extract
1 cupBrown sugar
2 1/2 cupshot water
Ice cream, if desired for serving

Cooking Instructions

1

Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
2

Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
3

Pour the batter into a lightly greased 9x13 dish and spread evenly.
4

In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
5

Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
6

After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
7

If the cake is made ahead of time, warm individually servings in microwave before serving.