Aalu puri

Name: Aalu puri
Cuisine: Indian
Ingredients: 4 Boil Aalu; 250 gm tomato ka paste bana le; 1/2 tsp Jeera; 1 pinch hing; 1/4 Lal mirch powder; To taste Namak; 1/2 tsp haldi; 1 1/2 tsp dhaniya powder; 1/4 tsp amchur powder; 1/4 gram masala; 1 inch Adrak ka tukda kadukas kiya hua; 1 tsp Hara dhaniya barik katta hua; 2 hari mirch barik katti hui; 2 tsp Oil sabji bnane ke liye; 3 cup aata; 1/2 tsp ajwain; as needed Oil puri fry krne ke liye

Kajal Gaba @cook_9627922

Aalu puri

Kajal Gaba @cook_9627922

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Ingredients

4Boil Aalu
250 gmtomato ka paste bana le
1/2 tspJeera
1 pinchhing
1/4Lal mirch powder
To tasteNamak
1/2 tsphaldi
1 1/2 tspdhaniya powder
1/4 tspamchur powder
1/4 grammasala
1 inchAdrak ka tukda kadukas kiya hua
1 tspHara dhaniya barik katta hua
2hari mirch barik katti hui
2 tspOil sabji bnane ke liye
3 cupaata
1/2 tspajwain
as neededOil puri fry krne ke liye

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Steps

1

Sabse pehle ek kadhai me 2 tsp Oil gram karein. Usme jeera, hing, haldi powder, dhaniya powder, hari mirch, Lal mirch dal ke bhune.
2

Fr usme tomato ka paste add karein. Fr use tab tak bhune Jab tak masale se Oil alag na ho jaye.
3

Jab Oil alg ho jaye usme Aalu add karein. Or ache se mix karein. Fr usme 2 1/2 cup water add karein or pakne de thodi der.
4

Ab usme namak, amchur powder, gram masala, hara dhaniya daal kar ache se mix karein. apki sabji Ready hai.
5

3 cup aata le usme thoda sa Oil ajwain add karein. Fr pani daal ke aata gundh le.
6

Aate ko 20 mint ke liye rakh de. Kadhai me Oil gram karein jab Oil gram ho jaye. Fr puri bell ke fry karein. Thnku...